About Nutrition Avenues
Nutrition Avenues is a dietitian-led practice, with a kitchen, built on one belief: healthy eating should be simple, tasty and realistic for the way a family actually lives.
Shruti Prabhu
Registered Dietitian • Reg. No. 502018
- PG Diploma in Dietetics
- B.Sc. in Nutrition & Dietetics
Clinical experience in lifestyle conditions.
Shruti's Background
Shruti Prabhu is a Registered Dietitian (Reg. No. 502018) with a B.Sc. in Nutrition & Dietetics and a Post Graduate Diploma in Dietetics. When she began practising independently, she worked with nephrologists, diabetologists and a family physician, the doctors who treat kidney disease, diabetes and everyday family health.
That work put her in front of patients living with lifestyle disorders every day: kidney disease, diabetes, high blood pressure, weight problems, PCOS and more. She learned what helps in real life, which is plans that respect the medical picture and still fit an ordinary kitchen and an ordinary day.
Our Approach
- Personal. No two plans are alike, because no two people are.
- Practical. Food you can buy, cook and enjoy with your family.
- Honest. No miracle claims and no crash diets.
- Alongside your doctor. Nutrition that supports your treatment, not replaces it.
Our Story
Nutrition Avenues began as a dietitian's practice, helping people with kidney disease, diabetes, blood pressure, weight and hormonal concerns take control of their health through food.
Over time one thing kept coming up: a good plan is hard to follow when healthy food is not easy to find or prepare. That is why Salad Avenues began, as a way to put healthy eating within reach of busy families.
It started in our own neighbourhood and has been well received. Customers tell us the food is fresh, filling and enjoyable, and many order again and again. Today it grows alongside the practice, and we plan to bring it to more of Pune.
Where We Are Headed
We want Nutrition Avenues to be a place families trust for both guidance and good food, so that taking care of your health feels like part of everyday life.
The same thinking will shape what we add next, always built around fresh food, simple routines and real wellbeing.